Variety: Torrontés (100%)
Vineyards: From selected vineyards in Santa Rosa, Mendoza
Description
Santa Ana Torrontés has a greenish colour, with golden
hints. White flowers, roses and citric aromas. Fresh,
crispy and smooth, with a balanced finish.
Suggestions
Ideal as aperitif. Combines beautifully with sea food and
mild to spicy cuisine.
Process
- Hand harvesting.
- Destemming and crushing
- Cold skin maceration at 10°C, during 5 hours.
- Pneumatic pressing and crushing.
- Cold settling (48 hours).
- Addition of selected yeasts.
- Controlled fermentation at 15°C, during 21 days.
- Stabilizing.
- Filtration.
- Bottling.
